Recipes, tips and recommendations to up your food game
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. Serves: 2 Time: 30 minutes 3 shallots, sliced 2 garlic cloves, sliced 2 chicken breasts, cut into bitesize pieces 3 strips of bacon, roughly chopped 500 ml double cream 200g penne pasta 1 tsp dried rosemary 10g grated parmesan Salt Pepper ___________________________________________________________________________________________ Cook pasta to producers guidelines Meanwhile, fry garlic and shallots until soft…Read more
. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,…Read more
. Serves: 4 Time: 40 minutes 2 potatoes cut into small pieces 2 bell peppers (preferably different colours), roughly chopped 1 head of broccoli, roughly chopped 1 onion, finely sliced 2 cloves garlic, finely sliced 250g smoked sausage, sliced 300g green beans, ends removed and then halved 1tsp chilli flakes 1 tsp paprika 1tsp garlic…Read more
. Serves: 2 Time: 20 minutes 400g gnocchi 1 leek, sliced 250g cherry tomatoes, halved 3 cloves garlic, crushed 50g butter (or vegan alternative) 175ml dry white wine 30g parmesan (or vegan alternative) 1 tbsp fresh sage, roughly chopped 3 tbsp veg oil Salt and pepper to taste . ___________________________________________________________________________________________ Heat 2 tbsp veg oil…Read more
. Serves: 4 Time: 30 minutes 300g Arborio rice 4 sausages 1 ltr warm chicken stock 30 g butter 1 large onion, sliced 3 cloves garlic, minced 1 tsp rosemary 1 tsp thyme 150ml white wine 50g parmesan ___________________________________________________________________________________________ Brown the sausages in a large frying pan with some oil. Keep the oil and juices…Read more
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