We’ve also created a few lists of essential cooking equipment, cookbooks and other kitchen appliances on Amazon to help you decide what to buy if you’re missing anything or looking for an upgrade. http://www.amazon.co.uk/shop/repeat.food
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Food you would love to prepare, eat & repeat!
We’ve also created a few lists of essential cooking equipment, cookbooks and other kitchen appliances on Amazon to help you decide what to buy if you’re missing anything or looking for an upgrade. http://www.amazon.co.uk/shop/repeat.food
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Serves: 2 Time: 30 minutes
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Cook pasta to producers guidelines
Meanwhile, fry garlic and shallots until soft
Add chicken and cook until browned off
Add bacon and cook until browned off
Season with salt, pepper and rosemary
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Add cream (keep some spare in case sauce becomes too thick later) to chicken and bacon, cook for 3 minutes
Add parmesan and melt into cream
Drain pasta and transfer to chicken, bacon and cream pan
Stir through and cook for 3 minutes
Add more cream or parmesan as necessary and season to taste
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Plate and garnish with parsley and more parmesan
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Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating)
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In a large bowl or casserole dish, whisk together the orange juice, water, vinegar, rum, garlic, oregano, rosemary, thyme, sage, bay leaves, salt and brown sugar. Add the pork, cover and refrigerate for at least 12 hours.
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In another large bowl, mix together all the ingredients for the mojo marinade.
Once the pork has been in the brine for at least 12 hours, transfer it into the mojo marinade bowl and rub to completely cover the pork. Cover and refrigerate for another 2 hours.
Remove and large pieces or herbs from the pork before placing into a preheated oven (75c) for 2 hours and 30 minutes. Remove from the oven and cover with foil, rest for 30 minutes.
Cut the pork into ¼ inch thick slices for the sandwiches.
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To make the sandwiches, slice the bread and spread butter on the inside. Place butter side down in a frying pan (medium heat) to toast the inside first. Keep the pan on the heat.
Meanwhile, heat a little veg oil in another frying pan and add the sliced pork in batches to sear and heat through. Repeat this with the ham.
Spread bustard on the top half of the bread and layer a few slices of the pork, ham, cheese and a few slices of pickle.
Close the sandwich before spreading butter on the outside of the top and bottom and toast the outside of the sandwich in the first frying pan.
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Serve on its own or with chips.
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Serves: 4 Time: 40 minutes
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Evenly spread the vegetables and sausage on a large baking tray.
Pour the oil and seasoning over the top and toss to coat.
Place in a preheated oven (200c) for 15 mins.
Remove from the oven and stir everything then return to the oven for another 10-15 mins.
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Serve with rice, quinoa or on its own and garnish with some grated parmesan and fresh parsley
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Serves: 2 Time: 20 minutes
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Heat 2 tbsp veg oil in a large frying pan over a medium-high heat. Add the gnocchi and cook for 8 minutes, stirring occasionally until crispy then set aside on a plate.
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Add the rest of the oil and leek and cook for 3 minutes until soft. Add the tomatoes and cook for another 3 minutes until they begin to go soft. Add the sage, garlic and salt and pepper to taste and cook for 1 or 2 minutes until fragrant.
Place the gnocchi back in the pan until it has heated through.
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Serve with the grated parmesan and some extra sage to garnish.
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