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Serves: 4 Time: 1 hour 40 minutes
- 8 chicken thighs
- 2 tsp chilli flakes
- 4 cloves garlic, grated
- 2 tsp smoked paprika
- 2 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 limes, juiced
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Mix all the ingredients together in a bowl then cover and refrigerate for at least 1 hour, preferably overnight.
Place the chicken on a baking tray and place in a preheated oven (200c) for 35-40 mins until the chicken is cooked
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Serve with chips (tossed in a little cajun or smoked paprika) and some garlic bread or corn cobs
Repeat Food 