Nando’s style (peri-peri) chicken


Serves: 4 Time: 1 hour 40 minutes

  • 8 chicken thighs
  • 2 tsp chilli flakes
  • 4 cloves garlic, grated
  • 2 tsp smoked paprika
  • 2 tsp oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 limes, juiced



Mix all the ingredients together in a bowl then cover and refrigerate for at least 1 hour, preferably overnight.

Place the chicken on a baking tray and place in a preheated oven (200c) for 35-40 mins until the chicken is cooked


Serve with chips (tossed in a little cajun or smoked paprika) and some garlic bread or corn cobs

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