Goats cheese and lentil salad

. Serves: 2 Time: 30 minutes 150g soft goats cheese, cut into 6 even pieces 75g green lentils 125g cherry tomatoes, halved 100g rocket 25g, mango chutney 30g breadcrumbs 1 tsp poppy seeds 1 tsp cumin 1 tsp sugar 2 tbsp olive oil (for the dressing) 5 tbsp veg oil (for frying) 1 egg 2Continue reading “Goats cheese and lentil salad”