Chicken, bacon alfredo

. Serves: 2 Time: 30 minutes 3 shallots, sliced 2 garlic cloves, sliced 2 chicken breasts, cut into bitesize pieces 3 strips of bacon, roughly chopped 500 ml double cream 200g penne pasta 1 tsp dried rosemary 10g grated parmesan Salt Pepper ___________________________________________________________________________________________ Cook pasta to producers guidelines Meanwhile, fry garlic and shallots until softContinue reading “Chicken, bacon alfredo”

Cubanos

. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,Continue reading “Cubanos”

One pan smoked sausage roast

. Serves: 4 Time: 40 minutes 2 potatoes cut into small pieces 2 bell peppers (preferably different colours), roughly chopped 1 head of broccoli, roughly chopped 1 onion, finely sliced 2 cloves garlic, finely sliced 250g smoked sausage, sliced 300g green beans, ends removed and then halved 1tsp chilli flakes 1 tsp paprika 1tsp garlicContinue reading “One pan smoked sausage roast”

Leek and tomatoes with crispy gnocchi

. Serves: 2 Time: 20 minutes 400g gnocchi 1 leek, sliced 250g cherry tomatoes, halved 3 cloves garlic, crushed 50g butter (or vegan alternative) 175ml dry white wine 30g parmesan (or vegan alternative) 1 tbsp fresh sage, roughly chopped 3 tbsp veg oil Salt and pepper to taste . ___________________________________________________________________________________________ Heat 2 tbsp veg oilContinue reading “Leek and tomatoes with crispy gnocchi”