One pan smoked sausage roast

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Serves: 4 Time: 40 minutes

• 2 potatoes cut into small pieces
• 2 bell peppers (preferably different colours), roughly chopped
• 1 head of broccoli, roughly chopped
• 1 onion, finely sliced
• 2 cloves garlic, finely sliced
• 250g smoked sausage, sliced
• 300g green beans, ends removed and then halved
• 1tsp chilli flakes
• 1 tsp paprika
• 1tsp garlic powder
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• Salt and pepper to taste
• Grated parmesan to garnish
• Fresh parsley to garnish

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Evenly spread the vegetables and sausage on a large baking tray.

Pour the oil and seasoning over the top and toss to coat.

Place in a preheated oven (200c) for 15 mins.

Remove from the oven and stir everything then return to the oven for another 10-15 mins.

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Serve with rice, quinoa or on its own and garnish with some grated parmesan and fresh parsley

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