One pan smoked sausage roast


Serves: 4 Time: 40 minutes

  • 2 potatoes cut into small pieces
  • 2 bell peppers (preferably different colours), roughly chopped
  • 1 head of broccoli, roughly chopped
  • 1 onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 250g smoked sausage, sliced
  • 300g green beans, ends removed and then halved
  • 1tsp chilli flakes
  • 1 tsp paprika
  • 1tsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • Salt and pepper to taste
  • Grated parmesan to garnish
  • Fresh parsley to garnish


Evenly spread the vegetables and sausage on a large baking tray.

Pour the oil and seasoning over the top and toss to coat.

Place in a preheated oven (200c) for 15 mins.

Remove from the oven and stir everything then return to the oven for another 10-15 mins.


Serve with rice, quinoa or on its own and garnish with some grated parmesan and fresh parsley


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