One pan smoked sausage roast

. Serves: 4 Time: 40 minutes 2 potatoes cut into small pieces 2 bell peppers (preferably different colours), roughly chopped 1 head of broccoli, roughly chopped 1 onion, finely sliced 2 cloves garlic, finely sliced 250g smoked sausage, sliced 300g green beans, ends removed and then halved 1tsp chilli flakes 1 tsp paprika 1tsp garlicContinue reading “One pan smoked sausage roast”

Sausage and white wine risotto

. Serves: 4 Time: 30 minutes 300g Arborio rice 4 sausages 1 ltr warm chicken stock 30 g butter 1 large onion, sliced 3 cloves garlic, minced 1 tsp rosemary 1 tsp thyme 150ml white wine 50g parmesan ___________________________________________________________________________________________ Brown the sausages in a large frying pan with some oil. Keep the oil and juicesContinue reading “Sausage and white wine risotto”