. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,Continue reading “Cubanos”
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Cooking@home
We’ve also created a few lists of essential cooking equipment, cookbooks and other kitchen appliances on Amazon to help you decide what to buy if you’re missing anything or looking for an upgrade. http://www.amazon.co.uk/shop/repeat.food
Repeat Food 