. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,Continue reading “Cubanos”
Tag Archives: pork
Jerk pork belly
The Jamaican original!
Shanghai style pork belly
Sweet & sticky with a fruity reduction