. Serves: 4 Time: 3 hours 30 minutes 900g boneless pork shoulder, skin removed and cut into small chunks 1 orange, rind and juice 2 red chillies, halved lengthwise and deseeded 1 onion, sliced 6 garlic cloves, halved 1 tsp cumin 4 bay leaves 1 tsp round cinnamon 1 tsp oregano 25ml spiced rum (optional)Continue reading “Carnitas”


. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,Continue reading “Cubanos”