. Serves: 2 Time: 1 hour 250g baby plum tomatoes 120g fresh basil leaves 4 cloves garlic, minced 60g grated parmesan (or vegan alternative) 40g pine nuts 120ml olive oil ½ tsp salt 1tsp pepper ½ tsp each dried oregano, basil and parsley 120g spaghetti . http://stutab.plantbc.hop.clickbank.net ___________________________________________________________________________________________ To make the tomatoes: Slice tomatoes inContinue reading “Spaghetti with homemade pesto and slow roasted tomatoes”
Tag Archives: mushroom
Mushroom and walnut ravioli
The ultimate food pairing!
Salmon with parsnip puree and stuffed mushrooms
Bored of potato mash? You’ve got to try this parsnip pure!
Spaghetti with prosciutto and garlic mushrooms
A very easy midweek pasta recipe full of our favorite flavors