. Serves: 2 Time: 1 hour 250g baby plum tomatoes 120g fresh basil leaves 4 cloves garlic, minced 60g grated parmesan (or vegan alternative) 40g pine nuts 120ml olive oil ½ tsp salt 1tsp pepper ½ tsp each dried oregano, basil and parsley 120g spaghetti . http://stutab.plantbc.hop.clickbank.net ___________________________________________________________________________________________ To make the tomatoes: Slice tomatoes inContinue reading “Spaghetti with homemade pesto and slow roasted tomatoes”
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