Serves: 2 Time: 20 minutes
- 100g spaghetti
- 75g prosciutto, roughly chopped
- 1 red onion, sliced
- 4 cloves garlic, sliced
- 250g mushrooms, sliced
- 1 tsp dried thyme
- Salt and pepper to taste
Heat a large frying pan over medium high heat and cook the prosciutto in batches for a few minutes until crisp. Set aside for later.
Return the pan to the heat with a little oil. Start cooking the spaghetti according to the packaging.
Add the onion and garlic to the frying pan and cook for 3-5 minutes until the onion has softened.
Add the mushrooms and cook for another 5 minutes until they have started to brown.
Stir in the thyme, salt and pepper and cook for another 2 minutes.
Drain the spaghetti and add to the frying pan with the mushroom and onion. Mix together well before adding the prosciutto and tossing to combine.
Serve with some fresh parsley to garnish.