Spaghetti with prosciutto and garlic mushrooms

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Serves: 2 Time: 20 minutes

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  • 100g spaghetti
  • 75g prosciutto, roughly chopped
  • 1 red onion, sliced
  • 4 cloves garlic, sliced
  • 250g mushrooms, sliced
  • 1 tsp dried thyme
  • Salt and pepper to taste

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Heat a large frying pan over medium high heat and cook the prosciutto in batches for a few minutes until crisp. Set aside for later.

Return the pan to the heat with a little oil. Start cooking the spaghetti according to the packaging.

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Add the onion and garlic to the frying pan and cook for 3-5 minutes until the onion has softened.

Add the mushrooms and cook for another 5 minutes until they have started to brown.

Stir in the thyme, salt and pepper and cook for another 2 minutes.

Drain the spaghetti and add to the frying pan with the mushroom and onion. Mix together well before adding the prosciutto and tossing to combine.

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Serve with some fresh parsley to garnish.

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