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Serves: 2 Time: 15 minutes
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- 2 salmon fillets
- ½ tsp cumin
- ½ tsp cinnamon
- ¼ tsp cayenne
- ½ tsp salt
- ½ tsp sugar
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In a small bowl mix the cumin, cinnamon, cayenne, salt, and sugar and coat the salmon.
Heat a little oil in a frying pan over a medium high heat. Cook the salmon for 4 mins on each side or until completely cooked through.
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Serve with rice or a Moroccan quinoa salad and garnish with some orange zest.
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Repeat Food 