Moroccan salmon


Serves: 2 Time: 15 minutes


  • 2 salmon fillets
  • ½ tsp cumin
  • ½ tsp cinnamon
  • ¼ tsp cayenne
  • ½ tsp salt
  • ½ tsp sugar


In a small bowl mix the cumin, cinnamon, cayenne, salt, and sugar and coat the salmon.

Heat a little oil in a frying pan over a medium high heat. Cook the salmon for 4 mins on each side or until completely cooked through.


Serve with rice or a Moroccan quinoa salad and garnish with some orange zest.


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