Moroccan salmon

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Serves: 2 Time: 15 minutes

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• 2 salmon fillets
• ½ tsp cumin
• ½ tsp cinnamon
• ¼ tsp cayenne
• ½ tsp salt
• ½ tsp sugar

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In a small bowl mix the cumin, cinnamon, cayenne, salt, and sugar and coat the salmon.

Heat a little oil in a frying pan over a medium high heat. Cook the salmon for 4 mins on each side or until completely cooked through.

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Serve with rice or a Moroccan quinoa salad and garnish with some orange zest.

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