Nando’s style (peri-peri) chicken

. Serves: 4 Time: 1 hour 40 minutes 8 chicken thighs 2 tsp chilli flakes 4 cloves garlic, grated 2 tsp smoked paprika 2 tsp oregano Salt and pepper to taste 2 tbsp olive oil 2 limes, juiced . ___________________________________________________________________________________________ Mix all the ingredients together in a bowl then cover and refrigerate for at leastContinue reading “Nando’s style (peri-peri) chicken”

Veg biryani

. Serves: 2 Time: 30 minutes 200g basmati rice 3 cloves garlic, finely sliced 1 tbsp curry powder 625ml veg stock 1 orange pepper, deseeded and diced 5 spring onions, sliced 50g sugar snap peas, halved 100g cauliflower florets 100g broccoli florets 50g peas 10g fresh coriander, roughly chopped 30ml lemon juice Salt and pepperContinue reading “Veg biryani”


. Serves: 4 Time: 3 hours 30 minutes 900g boneless pork shoulder, skin removed and cut into small chunks 1 orange, rind and juice 2 red chillies, halved lengthwise and deseeded 1 onion, sliced 6 garlic cloves, halved 1 tsp cumin 4 bay leaves 1 tsp round cinnamon 1 tsp oregano 25ml spiced rum (optional)Continue reading “Carnitas”