. Serves: 4 Time: 30 minutes 300g Arborio rice 4 sausages 1 ltr warm chicken stock 30 g butter 1 large onion, sliced 3 cloves garlic, minced 1 tsp rosemary 1 tsp thyme 150ml white wine 50g parmesan ___________________________________________________________________________________________ Brown the sausages in a large frying pan with some oil. Keep the oil and juicesContinue reading “Sausage and white wine risotto”
Autumn on a plate
Just how Giagia makes it!
Perfect accompaniment to a “Jerk” style barbeque