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Serves: 2 Time: 20 minutes
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- 100g spaghetti
- 75g prosciutto, roughly chopped
- 1 red onion, sliced
- 4 cloves garlic, sliced
- 250g mushrooms, sliced
- 1 tsp dried thyme
- Salt and pepper to taste
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Heat a large frying pan over medium high heat and cook the prosciutto in batches for a few minutes until crisp. Set aside for later.
Return the pan to the heat with a little oil. Start cooking the spaghetti according to the packaging.
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Add the onion and garlic to the frying pan and cook for 3-5 minutes until the onion has softened.
Add the mushrooms and cook for another 5 minutes until they have started to brown.
Stir in the thyme, salt and pepper and cook for another 2 minutes.
Drain the spaghetti and add to the frying pan with the mushroom and onion. Mix together well before adding the prosciutto and tossing to combine.
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Serve with some fresh parsley to garnish.
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Repeat Food 