Serves: 2 Time: 30 minutes
- 2 sirloin steaks
- 2 hot dog buns
- 5g fresh coriander, roughly chopped
- 5g fresh thai basil, roughly chopped
- 5g fresh mint, roughly chopped
- 1 red chilli, deseeded and sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp brown sugar
- Salt and pepper to taste
In a measuring jug, combine the fish sauce, lime juice, sugar and the chilli stirring until the sugar has dissolved. Set aside for later.
Rub the steaks all over with oil and salt and pepper. Heat a frying pan on a medium high heat. Place the steaks in the pan and cook for 4 minutes on each side. Leave to rest for 5 minutes before cutting into strips.
Fill the buns with the strips of steak and the herbs before drizzling over the dressing.
Serve on its own or with chips.