Tag Archives: chilli

. Serves: 4 Time: 3 hours 30 minutes 900g boneless pork shoulder, skin removed and cut into small chunks 1 orange, rind and juice 2 red chillies, halved lengthwise and deseeded 1 onion, sliced 6 garlic cloves, halved 1 tsp cumin 4 bay leaves 1 tsp round cinnamon 1 tsp oregano 25ml spiced rum (optional)Continue reading “Carnitas”