Chicken, bacon alfredo

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Serves: 2 Time: 30 minutes

• 3 shallots, sliced
• 2 garlic cloves, sliced
• 2 chicken breasts, cut into bitesize pieces
• 3 strips of bacon, roughly chopped
• 500 ml double cream
• 200g penne pasta
• 1 tsp dried rosemary
• 10g grated parmesan
• Salt
• Pepper

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Cook pasta to producers guidelines

Meanwhile, fry garlic and shallots until soft

Add chicken and cook until browned off

Add bacon and cook until browned off

Season with salt, pepper and rosemary

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Add cream (keep some spare in case sauce becomes too thick later) to chicken and bacon, cook for 3 minutes

Add parmesan and melt into cream

Drain pasta and transfer to chicken, bacon and cream pan                         

Stir through and cook for 3 minutes

Add more cream or parmesan as necessary and season to taste

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Plate and garnish with parsley and more parmesan

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