Chicken, bacon alfredo

. Serves: 2 Time: 30 minutes 3 shallots, sliced 2 garlic cloves, sliced 2 chicken breasts, cut into bitesize pieces 3 strips of bacon, roughly chopped 500 ml double cream 200g penne pasta 1 tsp dried rosemary 10g grated parmesan Salt Pepper ___________________________________________________________________________________________ Cook pasta to producers guidelines Meanwhile, fry garlic and shallots until softContinue reading “Chicken, bacon alfredo”