Tag Archives: biryani

. Serves: 2 Time: 30 minutes 200g basmati rice 3 cloves garlic, finely sliced 1 tbsp curry powder 625ml veg stock 1 orange pepper, deseeded and diced 5 spring onions, sliced 50g sugar snap peas, halved 100g cauliflower florets 100g broccoli florets 50g peas 10g fresh coriander, roughly chopped 30ml lemon juice Salt and pepperContinue reading “Veg biryani”