. Serves: 2 Time: 20 minutes 400g gnocchi 1 leek, sliced 250g cherry tomatoes, halved 3 cloves garlic, crushed 50g butter (or vegan alternative) 175ml dry white wine 30g parmesan (or vegan alternative) 1 tbsp fresh sage, roughly chopped 3 tbsp veg oil Salt and pepper to taste . ___________________________________________________________________________________________ Heat 2 tbsp veg oilContinue reading “Leek and tomatoes with crispy gnocchi”
Just how Giagia makes it!
A heart-warming veggie pie