Serves: 4 Time: 30 minutes

  • 1 onion, diced
  • 3 cloves of garlic, crushed
  • 1 leek, halved lengthwise then sliced
  • 150g Arborio rice
  • 750 ml veg stock
  • 1 tsp dried oregano
  • 2 leaves fresh basil, thinly sliced
  • 100g feta (or vegan alternative)
  • 25g pine nuts (optional)
  • Salt
  • Pepper


Fry the onions, garlic and leek on medium heat until soft (5 mins)

Add the rice and cook for 2 minutes

Add the veg stock, oregano, basil leaves, salt and pepper

Simmer until all the liquid is absorbed by the rice (about 15 minutes)

If rice is not cooked add some water and cook for a few more minutes

When the rice is cooked add the feta and melt into the rice

Add the pine nuts and stir through for a bit of crunch

Serve with warm crispy bread


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