. Serves: 2 Time: 30 minutes 250g halloumi (or vegan alternative) 200g green lentils 2 lemons, zest of 1, juice of both 1 red onion, finely sliced 400g can of chickpeas, drained and rinsed 250g beetroot, cut into matchsticks 10g fresh parsley, roughly chopped 1 tsp chilli flakes 3 tbsp olive oil Salt and pepperContinue reading “Halloumi with beetroot and lentil salad”
Perfect accompaniment to a “Jerk” style barbeque
Perfect side to a spicy main
Very fresh & citrusy side dish. Summer night favourite!