. Serves: 2 Time: 1 hour 250g baby plum tomatoes 120g fresh basil leaves 4 cloves garlic, minced 60g grated parmesan (or vegan alternative) 40g pine nuts 120ml olive oil ½ tsp salt 1tsp pepper ½ tsp each dried oregano, basil and parsley 120g spaghetti . http://stutab.plantbc.hop.clickbank.net ___________________________________________________________________________________________ To make the tomatoes: Slice tomatoes inContinue reading “Spaghetti with homemade pesto and slow roasted tomatoes”
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Halloumi with beetroot and lentil salad
. Serves: 2 Time: 30 minutes 250g halloumi (or vegan alternative) 200g green lentils 2 lemons, zest of 1, juice of both 1 red onion, finely sliced 400g can of chickpeas, drained and rinsed 250g beetroot, cut into matchsticks 10g fresh parsley, roughly chopped 1 tsp chilli flakes 3 tbsp olive oil Salt and pepperContinue reading “Halloumi with beetroot and lentil salad”
Chicken, bacon alfredo
. Serves: 2 Time: 30 minutes 3 shallots, sliced 2 garlic cloves, sliced 2 chicken breasts, cut into bitesize pieces 3 strips of bacon, roughly chopped 500 ml double cream 200g penne pasta 1 tsp dried rosemary 10g grated parmesan Salt Pepper ___________________________________________________________________________________________ Cook pasta to producers guidelines Meanwhile, fry garlic and shallots until softContinue reading “Chicken, bacon alfredo”
Cubanos
. Serves: 4 (with some pork leftover) Time: 3 hours (plus 14 hours marinating) 2.5 kg pork shoulder, scored after excess fat removed 950ml orange juice 150ml spiced rum 120ml rice vinegar 475 ml water 7 cloves garlic, crushed 2 tsp fresh sage, roughly chopped 2 tsp fresh oregano, roughly chopped 2 tsp fresh rosemary,Continue reading “Cubanos”
Repeat Food 