Halloumi with beetroot and lentil salad

. Serves: 2 Time: 30 minutes 250g halloumi (or vegan alternative) 200g green lentils 2 lemons, zest of 1, juice of both 1 red onion, finely sliced 400g can of chickpeas, drained and rinsed 250g beetroot, cut into matchsticks 10g fresh parsley, roughly chopped 1 tsp chilli flakes 3 tbsp olive oil Salt and pepperContinue reading “Halloumi with beetroot and lentil salad”

Chicken, bacon alfredo

. Serves: 2 Time: 30 minutes 3 shallots, sliced 2 garlic cloves, sliced 2 chicken breasts, cut into bitesize pieces 3 strips of bacon, roughly chopped 500 ml double cream 200g penne pasta 1 tsp dried rosemary 10g grated parmesan Salt Pepper ___________________________________________________________________________________________ Cook pasta to producers guidelines Meanwhile, fry garlic and shallots until softContinue reading “Chicken, bacon alfredo”

One pan smoked sausage roast

. Serves: 4 Time: 40 minutes 2 potatoes cut into small pieces 2 bell peppers (preferably different colours), roughly chopped 1 head of broccoli, roughly chopped 1 onion, finely sliced 2 cloves garlic, finely sliced 250g smoked sausage, sliced 300g green beans, ends removed and then halved 1tsp chilli flakes 1 tsp paprika 1tsp garlicContinue reading “One pan smoked sausage roast”

Leek and tomatoes with crispy gnocchi

. Serves: 2 Time: 20 minutes 400g gnocchi 1 leek, sliced 250g cherry tomatoes, halved 3 cloves garlic, crushed 50g butter (or vegan alternative) 175ml dry white wine 30g parmesan (or vegan alternative) 1 tbsp fresh sage, roughly chopped 3 tbsp veg oil Salt and pepper to taste http://stutab.plantbc.hop.clickbank.net . ___________________________________________________________________________________________ Heat 2 tbsp vegContinue reading “Leek and tomatoes with crispy gnocchi”